5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside. Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
Crispy Loaded Tater Tots | Totchos - There’s something almost magical about Tater Tots. They start from something so plain and ordinary as a potato, and they
Instructions. Bring a large pot with salted water to a boil. Add peeled and washed potatoes, cover with a lid, and cook for 5-6 minutes. The potatoes need to be par-boiled (partially boiled). Pour out the water and let cool completely, then transfer to the fridge for 10-15 minutes.
Gather the ingredients to make your cheesy tater tots. Peel the potatoes, place in a large stockpot and cover with cold water. Bring the potatoes to a boil over medium heat and boil for about 20 minutes. The potatoes should be tender but not falling apart. Drain the water from the potatoes and let them cool.
To achieve extra crispy tots, cook the tater tots at 400 degrees Fahrenheit for 12 minutes, making sure to toss them every 4 minutes. For an even crispier texture, add 1-2 more minutes of cooking time.
Why It Works. A two-step frying process ensures the tots will have a moist interior and crispy golden exterior. Making tots from scratch provides the opportunity to customize them with a plethora of flavor combinations. Freeze par-fried tots for long-term storage and fry them straight from frozen.
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how to make tater tots crispy
